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Dark Chocolate Cupcakes Recipe

Dark Chocolate Cupcakes RecipeThere are so many things that I like to see in my refrigerator all the time, but if you ask me what kind of cake I like in my refrigerator in the middle of night, either cheesecakes, flour less chocolate cakes, coffee cakes, crumb cakes, then I will say, all of them all together, Christmas Chocolate Chip Cookie, I would like to have the thinnest slice of all of them in my plate with one yum cup of coffee with that here, but today I am sharing a simple recipe of cup cake with you and I am looking forward for your comments on frosting though.

Dark Chocolate Cupcakes Recipe

Dark Chocolate Cupcakes Recipe & Simple Cupcakes Recipe

Let’s make Dark Chocolate Cupcakes: For the Cupcakes you need.

  • 1, stick of unsalted butter and then make small cups of it.
  • 2, ounces bittersweet chocolate, chopped
  • Half of cup Dutch-processed cocoa powder
  • 3.75 ounces all-purpose flour
  • Half teaspoon baking soda
  • Big pinch of baking powder
  • 2 eggs
  • 5.25 ounces granulated sugar
  • Vanilla extract
  • A small pinch of salt
  • Half of cup sours cream

Now I am making Peanut Butter Frosting with that, you can make any topping you like:

  •  1 cup confectioners’ sugar
  • 1 cup creamy peanut butter
  •  5 tablespoons unsalted butter, at room temperature
  • Vanilla extract
  • A pinch of salt
  • Three tablespoon heavy cream

Dark Chocolate Cupcakes Recipe

Now we will make cakes and then we will make frosting, and for that we will put the rack to lower-middle position and preheat to 350 degrees F and set the pans.

Simple Cupcakes Recipe

Now we will combine butter, chocolate, and cocoa in medium heatproof bowl and set bowl over saucepan containing barely simmering water and heat the mixture for 5 minutes or till butter and chocolate are melted and whisk until smooth and combined, now we will mix the mixture for good one minute and then we will put it aside to get dark chocolate cupcakes recipe.

Now in another bowl we will whisk flour, baking soda, and baking powder and then we will whisk eggs in second medium bowl to combine and then add sugar, vanilla, and salt in it and then add cooled chocolate mixture and whisk until combined and then we will add the third mixture over chocolate mixture and whisk until combined and keep mixing till it is homogeneous and dark chocolate cupcakes recipe thick.

Chocolate Cupcakes Recipe

Now divide the batter evenly among muffin pan cups and for that you can use the spoon to pick the right measurements and bake until skewer inserted into center of cupcakes comes out clean and I think it will take just 18 to 22 minutes and then get them out and let them cool down on rack for 10 minutes, dark chocolate cupcakes recipe.

Now we will make Peanut Butter Frosting and for that we will take sugar, peanut butter, butter, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment and mix on medium-low speed until creamy and then add the cream, dark chocolate cupcakes recipe and beat on high speed until the mixture is light and smooth and then it is ready to use.